INDIAN SPICES

India is known as ‘The Land of Spices’. In Indian cuisine, spices are added to enhance the flavor of the dish. Many spices such as cloves, coriander, cumin seeds, cinnamon not only add flavor but also impart a great aroma to the dishes.

Besides exciting the senses, spices also have physiological benefits such as aiding digestion, relieving stress and insomnia etc. Many spices are also said to have antioxidant properties.

Spices are natural preservatives and are well known for their therapeutic value. Many spices are carminatives and antiseptic too! Ginger tea is often used to cure an ailing stomach, Nutmeg is commonly used to cure headaches and Garlic is renowned through out India as well as China as a spice that cures coughs, dermatitis, abdominal pains and even loss of appetite!

So walk into Samy’s Curry anytime and feel free to indulge your senses!