ABOUT US

Samy's Curry is founded by late Mr. M. Veerasamy back in 1950's. Mr Veerasamy who himself a excellent cook created the popular and signature dish like Masala Chicken, Fish Cutlet and Mysore Mutton.

He started as a small establishment at Tank Road in late 50's. Later he operated at Ministry of Social affairs in Pears Hill. In early 1980's he move his operation and operate this restaurant in Dempsey Road.

Later in 1982 his son Mr V.Maheyndran took over the restaurant. the restaurant become a popular place to eat among the locals and tourists for Fine  South Indian Cuisine.

Signature dishes are Masala Chicken, Fish cutlet, Fish Head Curry and many more dishes. If you are in Singapore , don't miss a fine cuisine in Samy's at affordable prices

EMAIL : info@samyscurry.com