ABOUT US

Samy’s Curry was founded by the late Mr. M. Veerasamy, back in the 1950’s. Mr.Veerasamy, who himself was an excellent chef, is credited with the creation of some of the signature dishes like Chicken Masala, Fish Cutlet and Mysore Mutton.

Mr. Veerasamy started Samy’s Curry as a small establishment at Tank Road back in the 1950’s. After which he moved the restaurant to the Ministry of Social Affairs at Pears Hill. Then he finally moved to the restaurant’s current location at Dempsey Road in the early 1980’s.

Later in 1982 Mr.Veerasamy’s son Mr.Maheyndran took over the restaurant. The restaurant became a popular place among locals and tourists alike for Fine South Indian Cuisine.

Our signature dishes like Masala Chicken, Fish Cutlet, Fish Head Curry are offered at affordable prices and are a must-have if you’re visiting Singapore!

EMAIL : info@samyscurry.com